One of the benefits of interim innkeeping is discovering new recipes at various Bed and Breakfast Inns. Here, with the owners permission, we are happy to share recipes that have proven to be popular with guests. Though most have come from B&B's, some are taken from the internet as well (Food Network, etc.). This recipe was "borrowed" from one of our first clients located in Asheville, NC.

We plan to feature at least one recipe each month, so please check back often. And if you try one of them, please let us know how it worked out.

BAKED CHEESE SQUARE

Preheat oven to 350 and lightly spray a 9 x 13 pan with Pam.

2 sticks of butter melted

2lbs. (4 cups) small curd cottage cheese 

6 eggs

6 Tbsp. sugar

1 cup Bisquick

 Cinnamon sugar (optional)

In a large bowl  pour melted butter over cottage cheese.  Add eggs, sugar and then Bisquick, mixing well after each addition.  Pour mixture into pan.  Sprinkle with cinnamon sugar and bake for 45 minutes.  Cut into squares and top with your favorite berry sauce.

Can be prepared the night before and refrigerated.